SUNDAY DINNER #4

This recipe is rocks! I got this from a friend. It's healthy and easy and a winner with the kids....

SIMPLE SALMON with MANGO SALSA

2 large ripe mangoes, peeled and cubed

2 red bell peppers, cored, seeded and chopped

1/2 cup fresh cilantro, chopped

2 limes; one cut in half and the other cut in wedges

1/2 tsp ground cumin

coarse salt

freshly ground pepper

approx. 2 lbs salmon fillets

2 tsp olive oil

Combine mango, bell pepper, cilantro, juice of one lime and cumin in a bowl. Toss gently and season with salt and pepper.

Preheat broiler. Place salmon filet's skin side down on baking sheet lined with foil. Coat fish with olive oil and season with salt and pepper. Broil for 10-13 minutes, or until fish flakes easily.

Using a spatula, slide the salmon off the baking sheet. The skin should stick to the foil; discard. Spoon salsa over the salmon and serve with lime wedges.

Hope you try it!