Sunday, October 25, 2009


This recipe is my new best Autumn recipe. It is soooo easy and absolutely delicious (however not so low on calories).


Small pumpkin pie pumpkins

Crusty Bread

Cheeses (like Gruyere, Swiss and Fontina)

1/2 and 1/2

Chicken stock

1. Scoop out seeds of pumpkin.

2. Layer crusty bread and cheese inside pumpkin.

3. Fill pumpkin with 1/3 chicken stock and the other 2/3rds with 1/2 and 1/2.

4. Brush outside of pumpkin with oil and replace top.

5. Bake at 300 degrees for 2 hours.

6. Scoop out gratin/cooked pumpkin and get ready for your world to be rocked!


Jennboree said...

That sounds sinfully easy AND delicious! My kids would get a kick out of the process of making it, I'm sure!

tallulah said...

Jenn-Izzy had a blast making this!

The Girl Next Door said...

I was just thinking the EXACT same thing as Jenn!!! I am so trying this! Baby J has been asking to eat a pumpkin... this would make her whole year... well at least five minutes! LMAO

Carlos said...

wow sounds yummy but fun...