
Yep. That's us.
Kiki and I on our next adventure. If you don't remember, we have tried
Spotted Dick, made
cheese,
tamales and
raviolis. But I have to tell you....this my friends is
da bomb!
CANNING TOMATOES!
First, you start with lovely black gloves that Kiki is modeling......
Next, you gather tomatoes. (We have 55 pounds of organic lovelies here.)

Next, you boil them in water until their skins split......

Throw them in an ice bath and remove their skins..........

Pour in lemon juice.....

Stuff those babies into a hot, sanitized jar......

Run a knife around the tomatoes to get out any air bubbles.....

If you are getting bored now, you aren't alone.
Miz Bourbon didn't seem impressed.....

Pour in hot water.........

Wipe lid and screw on lid........

Put in huge-ass canning pots and boil........

Results? 30 quarts of beautiful tomatoes!

And to celebrate our success, we tried another new thing........

Peach
Framboise. It's a Belgian beer and sweet Jesus, it is nectar from the God's!
Apparently, a large number of people out there hate canning. Kiki and I really enjoyed it though and plan on canning anything we can get our hands on. Next week it's peaches. What I love about canning is that is totally and completely brain-dead kind of work. You get in to a rhythm of mindless work and your body and brain go ZEN. It's awesome!